Sweet Potato Patties

Sweet Potato Patties

Nuttylicious 2

"This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these."

Ingredients 26 m {{adjustedServings}} servings 249 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
  2. Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
  3. Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
  4. Serve patties hot with yogurt mixture on the side.
Tips & Tricks
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Reviews 8

  1. 9 Ratings


Ohhhh my! this was wonderful, the flavors were fabulous, sweet, nutty, crispy and zingy all at the same time! Will Definitely be making this again!

Deb C

I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping sauce. It was just one of those days. So, despite my lethargic, careless attitude, this came out great and I thought it was very good.


These patties were great! I made them exactly as the recipe says. I changed the sauce only because we accidentally bought vanilla yogurt and decided adding pineapple juice would be much too sweet. BUT, we happened to have a jar of pineapple salsa (just pineapple and spice, no tomato) in the fridge. That handled the fruity and the spicy, while the yogurt contributed creamy and sweet. Awesome all around!