Sweet Potato Patties

Sweet Potato Patties

Nuttylicious 2

"This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these."


26 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. Mix in the eggs. Form the mixture into 4 patties.
  2. Mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. Set aside until serving.
  3. Heat the oil in a skillet over medium-high heat. Cook the patties in the hot oil until crisp, 3 to 5 minutes per side. Transfer to plate lined with paper towels.
  4. Serve patties hot with yogurt mixture on the side.
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  1. 9 Ratings


Ohhhh my! this was wonderful, the flavors were fabulous, sweet, nutty, crispy and zingy all at the same time! Will Definitely be making this again!

I admit my heart wasn’t in it. I estimated each ingredient and threw it in the bowl. I had no semolina. Who cares? I’m too lazy to dirty another bowl, so I don’t bother making the dipping ...

These patties were great! I made them exactly as the recipe says. I changed the sauce only because we accidentally bought vanilla yogurt and decided adding pineapple juice would be much too sw...

My Boyfriend loved these. I niether loved them or hated them. I couldnt decide. The potatos were still too raw for my liking I think. I may make again with some modifications. We both did n...

Good. Everyone liked Something different

These were a hit at my house. I will definitely make them again. My "batter" seemed a little runny, not sure if that's the way it's supposed to be. I did not have any samolina flour, so I jus...

I used GF flours, added a banana, ground flax seed in water instead of butter to create a GF/Vegan version and it was appreciated by all.

These were a great addition to Christmas dinner! I didn't add the coconut and we didn't miss it. I oven baked the potatoes prior to grating them to avoid the uncooked flavor/texture that anothe...