Funeral Potatoes

Funeral Potatoes

29

"This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too."

Ingredients

15 m {{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  3. Place potatoes in prepared dish, add soup mixture and mix well.
  4. Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
  5. Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
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Reviews

29
  1. 34 Ratings

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Oddly, our family also calls this dish "Funeral Potatoes" and that's the title I used to search for this. As others have mentioned, I too use the cubed hash browns (or the O'Brien kind); I use s...

Funeral potatoes are yummy, one of my fav dishes. however, this particular recipe is bland and runny. Yes, I made exactly to the recipe. I won't use this recipe again, and advise anyone looki...

I've made a recipe like this with just a few changes. Instead of using celery and mushroom soup I use two cans of cream of chicken, and use shredded cheese instead of process cheese. I also us...