Ranch Potato Salad

Ranch Potato Salad

14 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Robyn Webb
Recipe by  Robyn Webb

“This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 - 1/2 cup servings

Directions

  1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  3. Add the potatoes, toss and refrigerate 1 hour before serving.

Share It

Reviews (14)

Rate This Recipe
MEL97
16

MEL97

This was not great but not horrible either. I just prefer tradional potato salad better.

CLPARKER
15

CLPARKER

Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable.

mgoodman
15

mgoodman

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

More Reviews

Similar Recipes

Texas Ranch Potato Salad
(279)

Texas Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad
(41)

Kristen's Bacon Ranch Potato Salad

Mom's Mustard Style Potato Salad
(35)

Mom's Mustard Style Potato Salad

Beaumont Ranch Potato Salad
(33)

Beaumont Ranch Potato Salad

Potato Salad III
(28)

Potato Salad III

Potato Salad with Cream
(18)

Potato Salad with Cream

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Texas Ranch Potato Salad

>

next recipe:

Potato Salad III