Search thousands of recipes reviewed by home cooks like you.

Ranch Potato Salad

Ranch Potato Salad

  • Prep

    10 m
  • Ready In

    1 h 10 m
Robyn Webb

Robyn Webb

This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
  2. In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
  3. Add the potatoes, toss and refrigerate 1 hour before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MEL97
16

MEL97

6/22/2005

This was not great but not horrible either. I just prefer tradional potato salad better.

CLPARKER
15

CLPARKER

9/19/2003

Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable.

mgoodman
15

mgoodman

4/27/2003

I'm not a fan of regular potato salad, but I like ranch dressing, so I was eager to try this recipe. It turned out very well. I added some diced carrots for color and extra nutrition.

Similar recipes