Chipotle Blue Cheese Dip

Chipotle Blue Cheese Dip

Jeremy 0

"This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers."


10 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.
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  1. 26 Ratings


This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!

This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties.

I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy t...

This was good & spicy. I had an open can of chipotle in adobe in the frig & looking to use it up. I had used 1 or 2 peppers out of the can, so the rest went into this recipe. I also added the en...

This is a great, easy to prepare dip. If you don't like very spicy, you might want to cut back on the peppers.

Neither my roommate nor I liked this. We both love spicy things, but the tastes just did to seem to complement each other. If I try it again, I'll try it either with no adobo or with a differe...

Like other reviewers this recipe does make a big batch and it is pretty spicey. Next time I make it I would add more blue cheese, all I could taste was the chipotle peppers. I did mix in some of...

Very good! It was very spicy (and I LOVE spicy) as written so I added a bit more dressing. Other than that, will make again.

If I made this again I would only use 1/2 the can of chipotle! We all like hot but this was just a little too hot to really enjoy. And I added more milk to it.