Chipotle Blue Cheese Dip

Chipotle Blue Cheese Dip

25 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Jeremy
Recipe by  Jeremy

“This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

Share It

Reviews (25)

Rate This Recipe
wynne
28

wynne

This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!

Cedar Valley Farm
21

Cedar Valley Farm

This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties.

FlyjetBlue
19

FlyjetBlue

I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy things liked this dip. It's a "good hot"

More Reviews

Similar Recipes

Warm Blue Cheese Dip with Garlic and Bacon
(213)

Warm Blue Cheese Dip with Garlic and Bacon

Blue Cheese Dip II
(160)

Blue Cheese Dip II

Blue Cheese, Port, and Walnut Spread
(25)

Blue Cheese, Port, and Walnut Spread

Blue Cheese Herb Spread
(20)

Blue Cheese Herb Spread

Blue Cheese Dip I
(21)

Blue Cheese Dip I

Blue Cheese, Sweet Pecan, and Cranberry Spread
(10)

Blue Cheese, Sweet Pecan, and Cranberry Spread

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blue Cheese Dip II

>

next recipe:

Blue Cheese, Port, and Walnut Spread