Chipotle Blue Cheese Dip

25 Reviews

Prep: 10 min
Ready In: 10 min

“This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.” - by Jeremy

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 cup mayonnaise
2 tablespoons milk
1 1/2 cups chunky blue cheese dressing

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Metric US

Original recipe yields 10 servings

Directions

Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.

Nutrition

Amount Per Serving (10 total)

Calories
354 cal
18%

Fat
37.1 g
57%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

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Reviews (25)

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wynne

Feb. 22, 2008

"This was so good, it did continue to get hotter overnight. I added 16oz of sour cream the next day to tone it down it a bit. I wil definitely make again- very yummy!..." See more"

Cedar Valley Farm

Dec. 19, 2007

"This was quick & yummy! However, it does make a big batch, next time I'll make only half. I really like it on leftover turkey sandwitches, it would also be great on chicken patties...." See more"

FlyjetBlue

Dec. 29, 2007

"I wasn't sure how this would come out. If I hadn't read the reviews I probabily would not have made this but I am glad I did! This was most excellent! Even people who don't much care for spicy things ..." See moreliked this dip. It's a "good hot" "

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