Banana Cream Pie III

Banana Cream Pie III

325

"Very easy Banana Cream Pie."

Ingredients

3 h 10 m servings 308 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
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Reviews

325
  1. 404 Ratings

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My niece said, "this is better than Marie Calendars." Everyone loved this pie. I added 1/2 of a small banana to the pudding mixture for flavor (not the whole banana, because you don't want to "o...

Excellent pie, very easy. I took the advice of some previous reviewers and used banana and french vanilla pudding mixes. DEFINATELY go with a ready-made crust like graham cracker, vanilla wafer...

Instead of layering banana slices, I blended them with some lemon juice to prevent browning, and then folded them into the pudding. This is just a personal preference. For the pudding, I used ab...