Banana Cream Pie III

Banana Cream Pie III

315 Reviews 31 Pics
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  Angie

“Very easy Banana Cream Pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 pie



  1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Share It

Reviews (315)

Rate This Recipe


My niece said, "this is better than Marie Calendars." Everyone loved this pie. I added 1/2 of a small banana to the pudding mixture for flavor (not the whole banana, because you don't want to "over-kill" the flavor). It was perfect! I used the small 1 ounce boxes of pudding and it was a perfect amount for one pie. I think because I used the marie calendar pie pans and they are smaller than 9 inches. I noticed that a some people had extra pudding and I think it's because it depends on the size of the pie pan used. Ok for member SENORITA132, you said the pie was too watery... the recipe says to "whisk" the pudding, but I would suggest using a mixer and beat it until it's nice and thick. It worked for me this way rather than using a whisk. Also, thank you to BAVERDUCE for your suggestion about dipping the bananas in lemon juice so that they don't brown. It really works!



Excellent pie, very easy. I took the advice of some previous reviewers and used banana and french vanilla pudding mixes. DEFINATELY go with a ready-made crust like graham cracker, vanilla wafer or chocolate.



Instead of layering banana slices, I blended them with some lemon juice to prevent browning, and then folded them into the pudding. This is just a personal preference. For the pudding, I used about 1.5 cups of milk to compensate for the bananas being mixed in. I made a graham crust, and put a layer of semi-sweet chocolate (melted in a double boiler) on the bottom. I sprinkled some graham crumbs on the top of the whipped cream (of which I used only about 1 cup).

More Reviews

Similar Recipes

Banana Cream Pie I

Banana Cream Pie I

Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

Banana Cream Pie V

Banana Cream Pie V

Blueberry and Banana Cream Cheese Pie

Blueberry and Banana Cream Cheese Pie

Banana Cream Pie IV

Banana Cream Pie IV


Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Banana Cream Pie Made Easy


next recipe:

Banana Cream Pie V