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Bite-Sized Salmon Tikka

Bite-Sized Salmon Tikka

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    30 m
Tarama

Tarama

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  2. Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.
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Reviews

PATZ2
13

PATZ2

2/24/2010

I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.

Shadow
8

Shadow

1/21/2009

We loved this recipe! The only change I made was to use only a small amount of olive oil (appx 1 1/2 - 2 TBSP), which, I’m sure, may have changed it from the original intent, but it was great for us! We have to eat Gluten Free and it’s a perfect recipe for that. It was nice to find a new easy salmon recipe with an Indian influence (I’ve had very little experience with Indian food and this was a nice uncomplicated way to help get my feet wet.) I highly recommend this one! Thanks Tarma!

MMB16
7

MMB16

1/12/2008

My son and I both liked this dish. However it could have used more spice, especially more hot spice -- it was much blander than I thought it would be. But I never would have thought to cut salmon into small chunks and fry, and that actually was an easy way to prepare this dish -- and fast!

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