Bite-Sized Salmon Tikka

Bite-Sized Salmon Tikka

19
Tarama 2

"Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc."

Ingredients

30 m servings 229 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  2. Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  3. Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Footnotes

  • Cook's Note
  • Vary the heat and seasoning level according to taste; you can use paprika rather than cayenne for a milder version. I use a full teaspoon of salt.
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Reviews

19
  1. 25 Ratings

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I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.

We loved this recipe! The only change I made was to use only a small amount of olive oil (appx 1 1/2 - 2 TBSP), which, I’m sure, may have changed it from the original intent, but it was great f...

My son and I both liked this dish. However it could have used more spice, especially more hot spice -- it was much blander than I thought it would be. But I never would have thought to cut sal...