Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

238

"Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!"

Ingredients

1 h servings 520 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
  3. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
  4. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

238
  1. 321 Ratings

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I love enchiladas and was excited to find this recipe here. These came out well, but needed some more spunk. I added green and red bell peppers to the filling mixture, and topped the enchiladas ...

I'm an enchilada fan, I love enchiladas and am always looking for and trying new recipes. This was a great recipe!!! Don't let the simplicity turn you away, these are great. If they're too mild ...

I just made this casserole and my kids loved it! It was very easy to prepare. It is not a substitution for real enchiladas, but it is a great casserole for those picky eaters! I used grilled ...

As written, I think this recipe is about 3 stars, maybe 3.5. After the initial try, I made it again with changes (some from other reviewers, some of my own) and it is now my DH's favorite. Here ...

This recipe was really good, but I added 1/2 package of taco seasoning and also 1/2 can of enchilada sauce to the chicken mixture before I put it in the tortillas. Then I poured the rest of the...

YUMMY! Definitely saute the onions first. I added a layer of refried beans to each tortilla. To make the sauce (it just says melt), I put the sour cream and remaining shredded cheese in a sau...

Hubs loves Mexican food but his innards don't, so this recipe was perfect for him. I did however, have to alter it a little as I was short on the sour cream. I prepared the filling as written, ...

As a busy SAHM of 4 I am always looking for dinners I can assemble in the morning and pop in the oven at dinner time and this one fits the bill. I always make two pans of this one I make as is t...

This was a wonderful recipe. Mild enough for those who can't handle too much heat, but easily made more spicy for those who do. Very easy to prepare earlier in the day and then slip into the ove...