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Grandma's Sweet Carrot Relish

Grandma's Sweet Carrot Relish

  • Prep

    35 m
  • Cook

    1 h 5 m
  • Ready In

    5 h 40 m
shozzy

shozzy

A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
  2. Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
  3. Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.
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Reviews

B. Castle
10

B. Castle

9/29/2010

We tried half a batch in hopes of finding a recipe to help use up the last of the garden's produce. We are usually not huge relish fans, but my mother, sister, and I actually enjoyed this one! We had to try it that night on brats. I am making a whole batch today with the kids. They are great helpers with the prep work.

PEGGY_1954
0

PEGGY_1954

8/15/2014

My husband goes shopping for the vege's just so this get's made. He absolutely loves this relish. He wants it everyday on sandwiches I make for his lunches. And he is not a tomato lover, just this relish has him over the top.

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