Crab Rangoon II16 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.” - by cabs616
Original recipe yields 10 servings
- Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
- In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
- In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.
Amount Per Serving (10 total)
- 312 cal
- 19 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"These were very good after we made a couple of substitutions! We left out the cabbage, pea pods, minced onions, and garlic cloves. Instead we used green onions and garlic salt. It made it a bit sim..." See morepler and made the taste of cream cheese and crab stand out more. We will definitely make these again and again! Thanks!"
"these were delicious! but i think next time i'll make it without the bok choy and pea pods...they overpowered the taste of the crab...." See more"
"I've made this a few times since I have found the recipe. I use pre-made won ton wrappers - they are pretty easy to find! Omitted the bok choy and snow peas. Add shrimp with the crab and put an extra ..." See moresplash of soy sauce in it as well as some garlic powder while also using the minced garlic. I love garlic! It turns out better every time! You just have to weed out what ingredients don't suit your taste and add the ones you like!"
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