Honey Mustard Steak

9

"Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes."

Ingredients

45 m servings 278 cals
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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
  2. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
  3. Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.
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Reviews

9
  1. 14 Ratings

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Good and different from my usual marinades. Star*

I enjoyed this recipe on steak tips with a few changes to it. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. A...

I don't really like steak, neither does my son, but we both love this recipe.

Didn't really like the flavour of this as it was too sweet, but overall it was OK.

i thought it was very good, the trick is to not be two overpowering with it. the sauce is better as an accent to the flavor of the meat, if you think it will be to sweet try puting some fresh ga...

LOVED it! Although I did add a little bit more honey for my taste and threw in some horseradish to give it a little bite but other than that it was EXCELLENT!

None of us cared for the flavor of this at all. Will not make it again.

This was good. Not one of the best. Not sure if I will make it again or not.

The flavor wasn't really what I was looking for. Will try again with a different brand of mustard.