Cabbage on the Grill

Cabbage on the Grill

69

"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way."

Ingredients

55 m {{adjustedServings}} servings 41 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.
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Reviews

69
  1. 85 Ratings

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Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really ...

I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating...

This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so ...