Cabbage on the Grill

Cabbage on the Grill

71

"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way."

Ingredients

55 m servings 41 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.
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Reviews

71
  1. 87 Ratings

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Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really ...

I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating...

This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so ...

This was good. I sprinkled the cabbage with fresh cracked pepper and a little kosher salt. Added pats of butter to the wedges, spooned just a touch of bacon grease over them, and maybe 2 T of wa...

Being on a low fat diet and loving the taste of fried cabbage, I wanted to give this a whirl. I threw in some onions and seasoned with minced garlic, cracked pepper and spray butter. I loved it....

My husband and I really like this quick and simple recipe. Grilling cabbage outside on the grill instead of indoors keeps from stinking up the house (yhea!). For variety, try using cajun seaso...

Awesome! I added a bit of seasoning salt instead of plain salt and used coarse black pepper. You can also add a tsp or so of Olive Oil to the packet and it seems to help it cook a little faster....

I baked the cabbage in the oven instead of on the grill and added a little fat-free margarine. It was really awful. I don't know what went wrong but it was sharp flavored and bitter. Really di...

I've been making a similar recipe for years. I have a few tricks to save time and add flavor. I microwave the cabbage wedges for 5 minutes prior to placing in foil. This saves about half of th...