Cabbage on the Grill

Cabbage on the Grill

69 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Debbie
Recipe by  Debbie

“This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.

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Reviews (69)

Rate This Recipe
Jillian
126

Jillian

Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really great way to cook it. It was fast and easy. I sprayed a little Pam on the foil to prevent any sticking. I used minced garlic vs. garlic powder and added just a bit of water in order for it to steam. Once it came off the grill I added just a bit of light butter - simple and delicious!

MIASMAMA
70

MIASMAMA

I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.

Mollycurls77
63

Mollycurls77

This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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