Cabbage on the Grill

65 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.” - by Debbie

Ingredients

1 large head cabbage
1 1/2 teaspoons garlic powder, or to taste
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.

Nutrition

Amount Per Serving (8 total)

Calories
41 cal
2%

Fat
0.2 g
< 1%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

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Reviews (65)

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119

Jillian

Mar. 7, 2011

"Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really great ..." See moreway to cook it. It was fast and easy. I sprayed a little Pam on the foil to prevent any sticking. I used minced garlic vs. garlic powder and added just a bit of water in order for it to steam. Once it came off the grill I added just a bit of light butter - simple and delicious!"

MIASMAMA

Aug. 31, 2005

"I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it th..." See moree first time that I made it."

Mollycurls77

Jan. 25, 2004

"This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sur..." See moree to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!"

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