triple-mushroom-and-carrot-medley

Triple Mushroom and Carrot Medley

4 Reviews Add a Pic
Robyn Webb
Recipe by  Robyn Webb

“A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings/ serving size 1/2 cup

Directions

  1. In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
  2. Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.

Share It

Reviews (4)

Rate This Recipe
Ozzyzmommy
4

Ozzyzmommy

THIS WAS SO GOOD... MYSELF AND MY HUSBAND JUST LOVED IT...

M.
3

M.

Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like it's enough to feed six though. I served it with Pork Lo Mein and Egg Rolls for a nice Asian meal. Flavor was excellent!

Duckrabbit
2

Duckrabbit

I used 1.5 cups sliced white mushrooms and 1 cup portabello. It was wonderful!

More Reviews

Similar Recipes

Green Bean and Mushroom Medley
(370)

Green Bean and Mushroom Medley

Creamy Carrot Soup
(58)

Creamy Carrot Soup

Potato and Shiitake Mushroom Gratin
(36)

Potato and Shiitake Mushroom Gratin

Ginger Carrot Soup by Jean Carper
(22)

Ginger Carrot Soup by Jean Carper

Carrot Ring
(15)

Carrot Ring

Carrot Rice Loaf
(7)

Carrot Rice Loaf

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Bean and Mushroom Medley

>

next recipe:

Sauteed Purple Carrot and Vegetable Medley