“A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb
Ingredients
Adjust Servings
Original recipe yields 6 servings/ serving size 1/2 cup
Directions
- In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
- Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 48 cal
- 2%
- Fat
- 1.3 g
- 2%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
M.
"Loved it, and my family loved it! Didn't change a thing. Next time I might add more shitake, and button mushrooms or other gourmet mushrooms and leave out the canned ones. It doesn't seem like it's ..." See moreenough to feed six though. I served it with Pork Lo Mein and Egg Rolls for a nice Asian meal. Flavor was excellent!"
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