“After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!” - by Barrett
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
- Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
Nutrition
Amount Per Serving (5 total)
- Calories
- 284 cal
- 14%
- Fat
- 24 g
- 37%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"This is great as a salad or a sandwich filling. If I'm using it as a salad, I don't put the ham mixture in the food processor - I simply chop the ingredients the old fashioned way. I like it a little ..." See morechunkier. I also add about 1/4 c. diced onion and a dash of freshly ground pepper. I love this wrapped in lettuce leaves. Thanks Barrett!"
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