Sweet Tomato Meatballs11 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“These meatballs with sundried tomatoes have a kind of sweet kick to them.” - by Pattigail
Original recipe yields 4 servings
- Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
- Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
- Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.
Amount Per Serving (4 total)
- 510 cal
- 39.4 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party...." See more"
"I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again...." See more"
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