Sweet Tomato Meatballs

Sweet Tomato Meatballs

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Pattigail
Recipe by  Pattigail

“These meatballs with sundried tomatoes have a kind of sweet kick to them.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
  2. Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
  3. Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

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Reviews (11)

Rate This Recipe
Patti
15

Patti

I made these as an appetizer using a larger melon baller to shape them and rolled them in seasoned bread crumbs They were a hit of the party.

Rachel G.
7

Rachel G.

I had half a package of sun-dried tomatoes, so I just used those. They turned out perfect. I'll be making these again.

Susie
6

Susie

Wonderful. I served them in the Beer Cheese Soup and it was a great combination

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 510 cal
  • 25%
  • Fat
  • 39.4 g
  • 61%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Sweet 'N Sour Meatballs

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Porcupine Meatballs in Tomato Sauce