Frenchie's Salad Dressing

Frenchie's Salad Dressing

15 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    45 m
Fran
Recipe by  Fran

“A zestier version of the classic French-style salad dressing.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

Directions

  1. In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.

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Reviews (15)

Rate This Recipe
Rhonda Brock Fuller
9

Rhonda Brock Fuller

This was sooo goood. I have several recipe for a French dressing, but that way I can have different variations for different moods. I will be making this again. Thank you so much for the recipe.

lutzflcat
7

lutzflcat

Liked this dressing, but it was just a little too sweet for us. Next time, I will start with half of the sugar, and add more if necessary. I wanted to be sure that I didn't have pieces (even small ones) of garlic and onion in my dressing, so I pureed everything EXCEPT the oil in the food processor, and then streamed in the oil through the top of the processor while it was running. Ended up with perfectly smooth dressing with a good consistency.

MI$$DREA
6

MI$$DREA

very good. i used canola oil and decreased the recipe. i never made french dressing before because i didnt realize you could make it w/ everyday ingredients.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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