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Glazed Carrots Asian Style

Glazed Carrots Asian Style

Robyn Webb

Robyn Webb

This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
  2. In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
  3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
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Reviews

GBAER
23

GBAER

1/6/2003

Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next time I will double the amount of marinade.

LindaT
20

LindaT

10/21/2003

These were really tasty. I didn't have a grill to finish these in so I stir fried them in the marinade on the stove top. Delicious.

SummerRain
13

SummerRain

3/20/2005

It was a bit too salty for my taste, next time I'll try to reduce the soy sauce and add a bit of sugar...

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