Glazed Carrots Asian Style

11 Reviews

“This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb

Ingredients

6 large carrots, halved
3 tablespoons light soy sauce
3 tablespoons rice vinegar
2 cloves garlic, minced
2 teaspoons sesame oil
2 teaspoons minced fresh ginger root
1/4 teaspoon Chinese five-spice powder

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Metric US

Original recipe yields 6 servings/ serving size: 1/2 large carrot

Directions

Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

Nutrition

Amount Per Serving (6 total)

Calories
50 cal
3%

Fat
1.8 g
3%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (11)

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GBAER

Jan. 6, 2003

"Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next ..." See moretime I will double the amount of marinade."