Glazed Carrots Asian Style11 Reviews
“This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb
Original recipe yields 6 servings/ serving size: 1/2 large carrot
- Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.
Amount Per Serving (6 total)
- 50 cal
- 1.8 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next ..." See moretime I will double the amount of marinade."
"These were really tasty. I didn't have a grill to finish these in so I stir fried them in the marinade on the stove top. Delicious...." See more"
Triple Mushroom and Carrot Medley
Roasted Asparagus and Garlic
Just swipe to see more like this.