Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great salad-I couldn't find grapeseed oil, so I used olive oil instead and it worked just fine-
Very good salad. I just used bagged spring medley lettuce and cut the peppers into strips instead of rings.
This salad is fantastic and received rave reviews by recent dinner guests! I took the suggestion of another reviewer and added toasted pine nuts and crumbled feta cheese before serving, which a...
My guests at a recent dinner party loved this salad. The bowl was completely empty! I could not find every type of lettuce, so just increased the quantity of what I could find. I believe the gra...
Excellent Salad. Used it during Thanksgiving. Added roasted pinenuts, Feta cheese,and drained maderine oranges to give it a kick.
This was an excellent salad. Will definitely make again. I couldn't find grapeseed oil so I used olive oil. I also couldn't find escarole so I used an extra 1/2 cup each of radicchio and red ...
I didn't care for this at all. Even after adjusting the oil/vinegar ratio to a more pleasant 3:1 oil to vinegar, this was acrid, flat and tasted of little else than the basil.
This has become one of our favourites. I really enjoy the blend of lettuces and I often serve this salad with Italian meals. Thanks so much!