Creamy Eggnog Fudge

Creamy Eggnog Fudge

45
Minda 0

"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!"

Ingredients

20 m {{adjustedServings}} servings 89 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 9 inch square pan and set aside.
  2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
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Reviews

45
  1. 51 Ratings

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This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred co...

excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips, instead of buttering a pan, line it with parchment or wax paper, ...

this is so good! i made this and followed the recipe to a tee, it came out perfect! every body loves it! cant wait to make some more!!! ...only thing, i did not have a candy thermometer, after i...