Creamy Eggnog Fudge

35 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!” - by Minda

Ingredients

2 cups white sugar
3/4 cup butter
2/3 cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
1/4 cup chopped walnuts

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Metric US

Original recipe yields 1 - 9 inch square pan

Directions

Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition

Amount Per Serving (64 total)

Calories
89 cal
4%

Fat
4.4 g
7%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

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Reviews (35)

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shannon

Dec. 1, 2008

"This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred constant..." See morely when making fudge and did this time too. The other thing I did was use imitation rum flavoring instead of vanilla. All in all this is a great recipe and I know it will become a favorite holiday treat at my house (and my moms, I gave her the recipe and she cant wait to try it) "

sheri coleman

Dec. 16, 2008

"excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips, instead of buttering a pan, line it with parchment or wax paper, it sli..." See moredes right out and makes for easy cutting, also refredgerate overnight before cutting and use a warm knife and cut very chilled or it will tend to "mush""

onecent42

Dec. 14, 2009

"this is so good! i made this and followed the recipe to a tee, it came out perfect! every body loves it! cant wait to make some more!!! ...only thing, i did not have a candy thermometer, after it came..." See more to a boil, i boiled it for 6 minutes.......perfect! yum!"

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