Texas Eggs

10 Reviews

“This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.” - by Debbie

Ingredients

1 pound sausage
9 slices white bread, cut into cubes
9 eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 1/2 teaspoons salt
8 ounces shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

Butter one 3 quart casserole dish and set aside.
Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
Place bread cubes in prepared casserole dish.
Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
799 cal
40%

Fat
58.3 g
90%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (10)

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MOLSON7

Oct. 9, 2003

"his was good. I made it New Years day. Putting everything together the night berfore makes it very easy. Thisn would be an excellent and easy addition for a brunch...." See more"

AMYMCGS

Oct. 9, 2003

"We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it. It's got a different texture (something like bread pudding) from most make-ahead egg casseroles that I..." See more've tried."

Rebecky

May. 12, 2003

"This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage so I used bacon instead. The bread was a little mushy for my taste, but everyone else loved it. The next..." See more time I make this, I may toast the bread before putting it in the caserole."

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