Marinated Beet Salad

Marinated Beet Salad

58

"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."

Ingredients

4 h 20 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Reviews

58
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.

Most helpful critical

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.

Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...

As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.

Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.

This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change was to substitute Splenda for sugar. Excellent!

liked it a lot. I halved the sugar. delicious with red onion.

Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for company. It's a keeper. Sliced canned beets were all I had on hand & worked well chopped.

Delicious!! . I used lemon flavored redwine vinegar in place of the white wine vinegar though :).

Fantastic recipe and so easy! I am addicted to this and enjoy it often with my lunch sandwich. Great dish to share at a potluck too. Thank you Myra.