Original recipe yields 4 servings
Based on a 2,000 calorie diet
Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.
Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ...
As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.