Marinated Beet Salad52 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 4 hr 20 min
“This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.” - by Myra
Original recipe yields 4 servings
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Amount Per Serving (4 total)
- 89 cal
- 0.2 g
- < 1%
- 21.7 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ALRIGH..." See moreT!!!"
"Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next...." See more"
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