Marinated Beet Salad

Marinated Beet Salad

56 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    4 h 20 m
Myra
Recipe by  Myra

“This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

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Reviews (56)

Rate This Recipe
DEBBY
32

DEBBY

Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ALRIGHT!!!

MICKE
31

MICKE

Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.

LynnInHK
28

LynnInHK

As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Marinated Salad

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