“This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.” - by Larry
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Nutrition
Amount Per Serving (12 total)
- Calories
- 400 cal
- 20%
- Fat
- 29.6 g
- 46%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I remember this salad as served at the William Penn Hotel in Pittsburgh. This receipt is very close to the original, and very delicious. I will prepare it again...." See more"
LIL2
"Great! Took this salad to a family gathering and was asked to make sure it appeared at the next gathering. Added the dressing and meat to the lettuce just prior to serving to keep the salad fresh...." See more"
PECARNEY
"Larry, what a great recipe---thanks!!! It was emailed to me and I happened to have 2 cooked chicken breasts on hand, and all the rest of the ingredients. Made it for our dinner and we love it. I'm ..." See moregoing to try the dressing for egg salad, macaroni salad and maybe even potato salad one day. An added benefit to this is it is LOW CARB!!! My husband and I are on a low carb diet, so I used equal in place of the sugar and it really is very, very low in carbs. Thanks again!!!"
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