Scrambled Potatoes

Scrambled Potatoes


"This is a fantastic dish to serve for a Christmas Day breakfast or brunch."

Ingredients {{adjustedServings}} servings 831 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 59.4 g
  • 91%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 475 mg
  • 158%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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  1. In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
  2. Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
  3. In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
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Reviews 35

  1. 43 Ratings


We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon grease before I put in the potatoes and it tasted great. My wifes grandmother put some salsa on her's and liked that with it too. Excellent!


why is this hiding in the christmas section? It is very good! Per others, I added some diced onions to the potato saute apprx halfway through cooking and during the last 5-7 min, added some fresh, chopped broccoli. I also added a little milk to the egg mix and sprinkled some cheddar cheese to melt when all was done. Very tasty! Thanks Vel for the tasty breakfast to start our day!!


Not the absolute best thing we've ever had, but it was fun since it combined out usual once a week breakfast items (scrambled eggs w/cheese, bacon & hashbrowns) into one dish. I also added a little onion and wish I had actually added more. I'd make it again, but add onion and maybe a few other items to give it more flavor.