Scrambled Potatoes

Scrambled Potatoes

35
VEL.MAC 0

"This is a fantastic dish to serve for a Christmas Day breakfast or brunch."

Ingredients

servings 831 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 59.4 g
  • 91%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 431 mg
  • 144%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
  2. Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
  3. In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Reviews

35
  1. 43 Ratings

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Most helpful

We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon g...

Most helpful critical

I used some leftover boiled potatoes and smoked sausage, about 1/3 lb and 6 eggs, and was enough to feed 4 hungry people. My husband added salsa to his and said very good.

We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon g...

why is this hiding in the christmas section? It is very good! Per others, I added some diced onions to the potato saute apprx halfway through cooking and during the last 5-7 min, added some fres...

Not the absolute best thing we've ever had, but it was fun since it combined out usual once a week breakfast items (scrambled eggs w/cheese, bacon & hashbrowns) into one dish. I also added a lit...

I used different amounts of all the ingredients (didn't measure anything) and frozen shredded potatoes. If you don't want to dirty another dish, you can just crack the eggs right over the potat...

I made this for a Rev War encampment and it easily fed 6 of us. I used half the bacon fat and half the cheese as I could imagine the sound of major arteries slamming shut as it cooked. It got ...

If you cook with a lid this will steam your potaotes and make them soft. Without a lid they can be cooked to desired crispness. I added onions and green pepper and this was loved by 4 family m...

I love this recipe for when I need a Quick and Simple something to feed my family

We loved it. Also you can use diffrent meats with it. We tried Sausage. Very tasty.

We did the recipe as is (for the kids) for a Sunday brunch, but had add-ons for the adults. Sauteed mushrooms, jalapenos, chopped scallions, and pico de gallo. We all liked it!