Scrambled Potatoes

33 Reviews

“This is a fantastic dish to serve for a Christmas Day breakfast or brunch.” - by VEL.MAC

Ingredients

1 pound bacon, cut into small pieces
3 pounds peeled and shredded potatoes
1 pound shredded Cheddar cheese
12 eggs

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Metric US

Original recipe yields 6 to 8 servings

Directions

In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutrition

Amount Per Serving (7 total)

Calories
831 cal
42%

Fat
59.4 g
91%

Carbs
35.9 g
12%

Based on a 2,000 calorie diet

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Reviews (33)

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JOE DAWES

Oct. 9, 2003

"We tried this recipe for Sunday Brunch and scaled it down to just 3, but it fed us(my wife , son and I) and also my wifes grandmother, and we all loved it! I also added some onion to the bacon grease ..." See morebefore I put in the potatoes and it tasted great. My wifes grandmother put some salsa on her's and liked that with it too. Excellent!"

DREGINEK

Oct. 9, 2003

"why is this hiding in the christmas section? It is very good! Per others, I added some diced onions to the potato saute apprx halfway through cooking and during the last 5-7 min, added some fresh, cho..." See morepped broccoli. I also added a little milk to the egg mix and sprinkled some cheddar cheese to melt when all was done. Very tasty! Thanks Vel for the tasty breakfast to start our day!!"

ANNYBER

Jul. 14, 2003

"Not the absolute best thing we've ever had, but it was fun since it combined out usual once a week breakfast items (scrambled eggs w/cheese, bacon & hashbrowns) into one dish. I also added a little on..." See moreion and wish I had actually added more. I'd make it again, but add onion and maybe a few other items to give it more flavor."

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