Dum-Dum Pie

2
Roz 0

"Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust."

Ingredients {{adjustedServings}} servings 665 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 47.2 g
  • 73%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
  2. Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.
Tips & Tricks
Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

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See how to make a rich, sweet, and gooey pecan pie.

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Reviews 2

  1. 3 Ratings

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grneyedmustang
7/7/2004

This was great!! I took one of the whipped topping tubs and flavored it chocolate by using Godiva cocoa, and placed this on the top layer. I also toasted the walnuts lightly before placing them in the pie. Thanks for the recipe!!!

[jessica]
3/24/2005

This was reaaaally good. Would definately make agian. Loved it!