Dum-Dum Pie

2 Reviews Add a Pic
Recipe by  Roz

“Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust.”

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Adjust Servings

Original recipe yields 1 pie



  1. Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
  2. Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.

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Reviews (2)

Rate This Recipe


This was great!! I took one of the whipped topping tubs and flavored it chocolate by using Godiva cocoa, and placed this on the top layer. I also toasted the walnuts lightly before placing them in the pie. Thanks for the recipe!!!



This was reaaaally good. Would definately make agian. Loved it!

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Amount Per Serving (8 total)

  • Calories
  • 665 cal
  • 33%
  • Fat
  • 47.2 g
  • 73%
  • Carbs
  • 59.9 g
  • 19%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

German Sweet Chocolate Pie


next recipe:

Piereth Pie II