My Special Shrimp Scampi Florentine

My Special Shrimp Scampi Florentine

53
Valerie 5

"This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side."

Ingredients

40 m servings 446 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  2. Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.
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Reviews

53
  1. 57 Ratings

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Simple ingredients. Simple, delicious flavors. My kind of meal. What's more, this was simple to prepare and required very few dishes. I prepared this with the ingredients exactly as written, b...

What an oily, buttery, fattening MESS! This was good, but good grief! The main sauce ingredients were oil, butter and more oil! I halved those ingredients and added some Chardonnay with a bit...

This was delicious -- I was looking for a "no carb" recipe for my husband. I used just the "basil" only that comes in the squeeze tube which was all I had, and canned diced tomatoes, again all ...