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Happy Soup

Happy Soup

Michelle

Michelle

I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
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Reviews

GINNYG
18

GINNYG

10/3/2003

This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!

TeamSanford
4

TeamSanford

6/4/2011

My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal preferences. I used a combo of Navy and Pinto beans instead of kidney, I added a touch of potato flakes to thicken the broth a bit, and added shredded chicken breast for added protein. It was great. Thank you so much for this recipe it is a definite keeper.

kiss the cook
4

kiss the cook

9/4/2014

This Happy Soup made all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney beans so I used red beans. The red pepper flakes gave it a kick. Loved it.

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