“I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
- Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
Nutrition
Amount Per Serving (7 total)
- Calories
- 305 cal
- 15%
- Fat
- 4.9 g
- 8%
- Carbs
- 51.5 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!..." See more"
kiss the cook
"This Happy Soup made my all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney bea..." See morens so I used red beans. The red pepper flakes gave it a kick. Loved it."
TeamSanford
"My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal preferences. I used a combo of Navy and Pinto beans instead of kidney, I added a touch of potato flakes t..." See moreo thicken the broth a bit, and added shredded chicken breast for added protein. It was great. Thank you so much for this recipe it is a definite keeper."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
