Happy Soup

Happy Soup

12 Reviews 1 Pic
Michelle
Recipe by  Michelle

“I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  2. Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.

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Reviews (12)

Rate This Recipe
GINNYG
18

GINNYG

This recipe is really easy and tastes great. Instead of tortellini I used Chicken/herb ravioli that I had in my freezer. The spices give it a little kick too. A keeper!

kiss the cook
4

kiss the cook

This Happy Soup made my all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney beans so I used red beans. The red pepper flakes gave it a kick. Loved it.

TeamSanford
3

TeamSanford

My husband and I love, loved, loved this soup. I changed it up a bit, just because of personal preferences. I used a combo of Navy and Pinto beans instead of kidney, I added a touch of potato flakes to thicken the broth a bit, and added shredded chicken breast for added protein. It was great. Thank you so much for this recipe it is a definite keeper.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 51.5 g
  • 17%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

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