Chicken with Rice - Pilaffe

Chicken with Rice - Pilaffe

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
EMSEV333
Recipe by  EMSEV333

“This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
  4. Bake in the preheated oven until rice is cooked, about 30 minutes.

Share It

Reviews (2)

Rate This Recipe
Manda
5

Manda

This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.

Rachel
0

Rachel

Tastes great with a bunch of added salt - very savory.

More Reviews

Similar Recipes

Awesome Chicken and Yellow Rice Casserole
(68)

Awesome Chicken and Yellow Rice Casserole

Rice and Chicken Casserole
(42)

Rice and Chicken Casserole

Raisin Rice Stuffed Chicken
(36)

Raisin Rice Stuffed Chicken

Chicken and Rice Casserole II
(33)

Chicken and Rice Casserole II

Upside Down Chicken Rice
(22)

Upside Down Chicken Rice

Vietnamese Chicken and Long-Grain Rice Congee
(19)

Vietnamese Chicken and Long-Grain Rice Congee

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1115 cal
  • 56%
  • Fat
  • 72.4 g
  • 111%
  • Carbs
  • 78.5 g
  • 25%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chicken and Rice

>

next recipe:

Rice and Chicken Casserole