Chicken with Rice - Pilaffe2 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.” - by EMSEV333
Original recipe yields 6 servings
- Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
- Bake in the preheated oven until rice is cooked, about 30 minutes.
Amount Per Serving (6 total)
- 1115 cal
- 72.4 g
- 78.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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