Scallop and Shrimp Kabobs17 Reviews
- Prep: 14 min
- Cook: 6 min
- Ready In: 35 min
“A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb
Original recipe yields 6 servings
- If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers.
- Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well.
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the skewers on the grill and baste with some of the sauce. Grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. Heat remaining basting sauce until warm and serve on the side.
Amount Per Serving (6 total)
- 182 cal
- 3.4 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"if you like shellfish, this is a great, easy, summer recipe. the pineapple and shrimp go wonderfully together. sea scallops (the big ones) are the easiest to use. highly recommended!..." See more"
"Was not as flavorful as I had hoped it would be. I have found other marinades for seafood that I preferred...." See more"
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