Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie


"To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips."


{{adjustedServings}} servings 579 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  3. Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  4. To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  5. Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  6. Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
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  1. 18 Ratings


This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.T...

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so go...

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water call...