Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie

15 Reviews 1 Pic
Recipe by  Carolyn

“To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.”

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Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  3. Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  4. To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  5. Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  6. Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

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Reviews (15)

Rate This Recipe


This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.



I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.



I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!

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Amount Per Serving (8 total)

  • Calories
  • 579 cal
  • 29%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 79.9 g
  • 26%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Milk Chocolate Pecan Pie


next recipe:

Chocolate Chip Pecan Pie