'It's Da Bomb' Ranch Popcorn

'It's Da Bomb' Ranch Popcorn


"Make a last-minute play by tossing hot popcorn with grated Parmesan cheese and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix-infused butter."


9 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the butter in a small, microwave-safe bowl. Microwave on high until melted, about 1 minute. Stir in one packet of seasoning mix. Set aside.
  2. Pop the popcorn according to the package directions. Immediately open the bag and pour the popcorn into a large serving bowl. Toss with the Hidden Valley(R) Original Ranch(R) butter mixture and then toss with the Parmesan cheese. Serve at once.
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  1. 12 Ratings


This is better if you use air popped popcorn. Also, cut back and use half a packet of ranch dressing and use pepper to season, too.

Although we love ranch and popcorn, this recipe really did not work for us even though we followed the directions exactly. It was really odd tasting. Two stars for the idea though! I think I w...

this is the same version of popcorn a friend of mine makes but with out the butter. Pop fresh or bagged popcorn and toss with dried ranch dressing and parmesan. Voola!

I love low-fat popcorn and am always looking for ways to snazz it up when I am dieting. Thanks for the recipe!

Yum! Kids loved this one. Didn't change a thing and it turned out great. Will be making again for movie night tonight!!

This recipe didn't work for me. I was careful to get exactly the ranch mix specified, but it clumped instead of mixing with the butter. My husband wound up picking big chunks of ranch gunk out...

hi its fine.............

I whipped this up in no time for our family movie night (Willy Wonka & The Chocolate Factory). Everyone loved it and it was a nice change from the norm. I did cut down on the butter (2 TBS)and...

VERY salty! Try just sprinkling w/ parmesan cheese.