Onion Tart

Onion Tart

11
GINGER P 0

"A simple tart made with onions."

Ingredients

servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Mix in eggs.
  4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
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Reviews

11
  1. 13 Ratings

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I made these into little tartlets for a party appetizer. I cut the pie crust into little circles with a cookie cutter, and pressed them into my muffin pan. I put the sauteed onions in the cups...

I made this tart for two people - both of whom had never eaten an onion tart. Each said it tasted good and wasn't too onion-y as one might expect from eating a bunch of onions in a pie crust. ...

Very tasty but a more work than the recipe implies. Between frying the bacon, sauteeing the onions (you will want them almost carmelized, so it takes around 30 minutes), pre-baking the shell an...