Sauerkraut and Sausage Balls

3 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.” - by Bob Evans®

Ingredients

1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
2 cups sauerkraut, drained and squeezed dry
1 teaspoon Dijon or yellow mustard
1 teaspoon caraway seeds (optional)
2 1/2 cups shredded Swiss cheese
Spicy brown mustard (optional)
1 1/2 cups all-purpose flour
10 tablespoons butter or margarine, melted

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 40 appetizers

Directions

Preheat oven to 350 degrees F. Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. Place on ungreased baking sheet; bake 15 minutes. Drain on paper towels; cool slightly.
Increase oven temperature to 400 degrees F. To prepare dough, combine cheese, flour, butter, mustard and caraway seeds, if desired; mix well. Press 2 tsp. of dough firmly around each sausage ball. (Dough handles easiest when warm.) Bake on ungreased baking sheet 15 minutes or until light golden. Serve hot with spicy brown mustard for dipping, if desired. Refrigerate leftovers.

Nutrition

Amount Per Serving (40 total)

Calories
140 cal
7%

Fat
10.3 g
16%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Amanda M

Apr. 24, 2008

"This recipe is delicious! We brought this to a party and it was a real hit...." See more"

HALLOW13

Nov. 26, 2011

"Made a double batch of these for an Oktoberfest themed birthday party and they were all gone. They would be just as good without the kraut...." See more"

Foxy Felix

Dec. 30, 2012

"I used left over sauerkraut from another recipe that used apples and sugar in the kraut, so I "soured" the kraut with mustard for this recipe (added mustard to the sausage mixture). I didn't have swi..." See moress cheese, so improvised with mozzarella(2:1)and parmesan. Wish I made a little more dough (ran out with 5 balls left). It had to bake a little longer than indicated for the breaded balls to be firm. Came out crunchy and delicious. DH is a lite eater (senior portions) but ate 7 balls dipping them in horseradish! Will make this again."

More Reviews