7-Layer Taco Dip

48 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Sausage adds a unique twist to the classic Mexican-style 7-layer dip.” - by Bob Evans®

Directions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Nutrition

Amount Per Serving (8 total)

Calories
639 cal
32%

Fat
45.2 g
70%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

Reviews (48)

Rate This Recipe

L. Britten

Mar. 23, 2008

"Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese b..." See moreefore adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip."

4stfire

Feb. 1, 2008

"This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!..." See more"