7-Layer Taco Dip

7-Layer Taco Dip

50 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Bob Evans®

“Sausage adds a unique twist to the classic Mexican-style 7-layer dip.”

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Adjust Servings

Original recipe yields 8 servings



  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

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Reviews (50)

Rate This Recipe
L. Britten

L. Britten

Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.



This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!



This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.

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Amount Per Serving (8 total)

  • Calories
  • 639 cal
  • 32%
  • Fat
  • 45.2 g
  • 70%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1933 mg
  • 77%

Based on a 2,000 calorie diet



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Sausage con Queso Dip


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Sausage Cheese Puffs