7-Layer Taco Dip

7-Layer Taco Dip

49 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Bob Evans®

“Sausage adds a unique twist to the classic Mexican-style 7-layer dip.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Share It

Reviews (49)

Rate This Recipe
L. Britten
87

L. Britten

Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.

4stfire
77

4stfire

This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!

tbay
49

tbay

This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.

More Reviews

Similar Recipes

Sausage con Queso Dip
(79)

Sausage con Queso Dip

Sausage Cheese Puffs
(33)

Sausage Cheese Puffs

Italian Pasta Florentine
(27)

Italian Pasta Florentine

Sausage and Potato Breakfast Skillet
(14)

Sausage and Potato Breakfast Skillet

Football Party Dip
(11)

Football Party Dip

Sausage Cheeseburger Pizza
(8)

Sausage Cheeseburger Pizza

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 639 cal
  • 32%
  • Fat
  • 45.2 g
  • 70%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1933 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage con Queso Dip

>

next recipe:

Sausage Cheese Puffs