7-Layer Taco Dip48 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Sausage adds a unique twist to the classic Mexican-style 7-layer dip.” - by Bob Evans®
Original recipe yields 8 servings
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
Amount Per Serving (8 total)
- 639 cal
- 45.2 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese b..." See moreefore adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip."
"This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!..." See more"
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