Cheesy Sausage Tidbits

Cheesy Sausage Tidbits

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  Bob Evans®

“Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit.”

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Ingredients

Adjust Servings

Original recipe yields 56 tidbits

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Directions

  1. Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.

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Reviews (4)

Rate This Recipe
foxynatalie
13

foxynatalie

These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 rather than 1/4 bits. You must add water to the mix, otherwise the cheese dough will not stick to the sausage. These would make a great party snack! Also, if you bake them on foil, I recommend spraying with a nonstick spray, as my first batch stuck to the foil a little without it.

recipes need gluten
8

recipes need gluten

these were delicious. I used bacon drippings instead of butter because I was frying bacon for other dishes. I also used some homemade pepperoni, that's all I had. I rolled the pepperoni tidbits and left the ends open to look like sausage rolls. The coating baked up beautifully, crunchy cheesy cracker like texture. These will be added to appy plates many times.

jillashley
6

jillashley

These were pretty good. I cut the cheese back to 1 cup and felt that was plenty enough for this recipe. The other reviewer was right that this dough needed some water in order to stick, it was pretty dry as written. I added about 1/4 of a cup of water total to the dough.

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Nutrition

Amount Per Serving (56 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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