“Snack on these tasty sausage links wrapped in a savory Cheddar cheese biscuit.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 56 tidbits
Directions
- Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
Nutrition
Amount Per Serving (56 total)
- Calories
- 61 cal
- 3%
- Fat
- 4.6 g
- 7%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"These were very good. I had to slightly adjust the recipe. I used 10 oz. sausage links, only 3 tbsp butter, and 1 tsp garlic salt rather than the salt and paprika. I cut the sausages into 1/3 rather t..." See morehan 1/4 bits. You must add water to the mix, otherwise the cheese dough will not stick to the sausage. These would make a great party snack! Also, if you bake them on foil, I recommend spraying with a nonstick spray, as my first batch stuck to the foil a little without it."
redneck gramma
"these were delicious. I used bacon drippings instead of butter because I was frying bacon for other dishes. I also used some homemade pepperoni, that's all I had. I rolled the pepperoni tidbits and le..." See moreft the ends open to look like sausage rolls. The coating baked up beautifully, crunchy cheesy cracker like texture. These will be added to appy plates many times."
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