“This quick and easy pizza is topped with zesty hot sausage and mozzarella.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 450 degrees F. In a large skillet, over medium heat, brown the sausage until cooked through, using a wooden spoon to break up the sausage. Remove from heat and drain off fat. Place pizza crust on a large baking sheet. Stir together the tomato sauce, basil, and oregano. Spread tomato sauce evenly over pizza. Sprinkle cooked sausage evenly over tomato sauce and top with Mozzarella cheese. Bake 10-12 minutes or until cheese is melted and lightly golden. Cut into wedges to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 274 cal
- 14%
- Fat
- 15.1 g
- 23%
- Carbs
- 18.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Exactly what I was looking for! I didn't use the spicy stuff and I used Bertolli Marinara Sauce and it was sooo good!..." See more"
Ron
"Followed recipe but used regualer mild Italian sausage. Found pizza to be 'just' tasty enough. Would recommend it for fast, relatively low calorie pizza meal...." See more"
Sarah Jo
"This was dinner last night as we wanted take out but couldn't afford it. I did not use zesty sausage as I was feeding two boys, I just used regular sausage. I made my own pizza sauce and pizza dough. ..." See moreThe kids and husband thought this was great. Out of the whole pizza, one slice remains."
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