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Apple Pizza Pie

Apple Pizza Pie

Virginia Hubbard

Virginia Hubbard

At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
  4. In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
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Reviews

MECHWOLF20
21

MECHWOLF20

10/25/2004

This is an amazing recipe. The cheese doesn't melt completly, but i don't think it should. Pictures or more detail about how it should look are not needed, just be creative. The dessert was delicious, can't beat it. No complaints!

BETHANYJO
21

BETHANYJO

10/20/2003

This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. And I like how versital it is, you can substitute other pie filling flavors for variety.

FOXHUNTER
19

FOXHUNTER

10/20/2003

Cheese shreds didn't melt and less flour in topping would have improved. I'd like to try with cherry pie filling next time.

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